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Ingredients
US|METRIC
7 SERVINGS
- 2 3/4 cups all-purpose flour
- 1 Tbsp. fronds (finely chopped dill)
- 1 1/2 tsp. kosher salt
- 3/4 cup hot water (just boiled, plus more as needed)
- 1 tsp. neutral oil
- 4 cups savoy cabbage (cored and finely shredded)
- 12 oz. cod (boneless, skinless rock, or other lean white fish fillets, cut into 2-inch pieces)
- 6 oz. peeled shrimp (cleaned and)
- 4 oz. sea scallops
- 3 Tbsp. wheat starch (look for “澄麵粉” [chìhng mihn fán] or sometimes “wheaten cornflour” or “non-glutinous flour”)
- 1 1/2 Tbsp. cornstarch
- 1/3 cup finely chopped chives
- 1 1/2 Tbsp. kosher salt
- 1/2 cup chinese black vinegar
- 1/2 cup chile oil (Basic)
- 1/2 cup chile oil (Lanzhou)
- 1/3 cup light soy sauce (生抽, sāng chāu)
- 2 Tbsp. toasted sesame oil
- fronds (Dill, for garnishing, optional)
- 1 orange peel (2½ x ¾-inch strip fresh)
- 2 Tbsp. chile flakes (Chinese)
- 4 tsp. Sichuan peppercorns
- 1/2 tsp. chile (Aleppo, or ground Korean chile, gochugaru)
- 1/2 star anise pod
- 2 cups neutral oil
- 1 cup neutral oil
- 1/8 medium yellow onion (coarsely chopped)
- 1 green onion (coarsely chopped)
- 1/2 inch fresh ginger
- 1/2 cinnamon stick
- 1 cardamom pod (black, 草果, chóu gwó)
- 1 star anise pod
- 1/2 tsp. fennel seeds
- 1/2 tsp. Sichuan peppercorns
- 1/4 cup chile flakes (Chinese)
- 1 Tbsp. white sesame seeds
- 1 Tbsp. black sesame seeds
- 1 dash dark soy sauce (老抽, lóuh chāu)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2850mg119% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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