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Ingredients
US|METRIC
8 SERVINGS
- sauce (Basting)
- 1 cup white vinegar
- 2 cups water
- 2 Tbsp. worcestershire sauce
- 1 tsp. red pepper
- 1/2 cup butter
- sauce
- chicken
- sauce (Finishing)
- 1 1/2 cups butter
- 1 Tbsp. Tabasco Sauce
- 2/3 cup worcestershire sauce
- 2 cups catsup
- 2/3 cup white vinegar
- 1 onion (large, diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 garlic (Bud, chopped)
- 2 tsp. chili powder
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1910mg80% |
| Potassium1100mg31% |
| Protein41g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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