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15Ingredients
60Minutes
460Calories

Ingredients
US|METRIC
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NutritionView More
460Calories
Sodium64% DV1540mg
Fat42% DV27g
Protein49% DV25g
Carbs9% DV27g
Fiber4% DV<1g
Calories460Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium1540mg64% |
Potassium400mg11% |
Protein25g49% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars5g10% |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Traci 2 months ago
These are awesome! Tweaked it for my family and didn’t use all the cream cheese mixture - put some in the fridge for later, and used 17 hamburger buns...just delicious!!

Joshua B. 3 months ago
Super good! I reduced all the ingredients (except for the bread) and will be making this again.

Meghan Lyden 3 months ago
Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!

debi r. 5 months ago
i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.

Alex M. a year ago
Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.

Jannine a year ago
Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.

Lewi Stremcha 2 years ago
I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.