An easy go to recipe. There is a lot of filling, but the people I made it for really liked it that way.

I loved this! I did cut down on the filling after reading other reviews. I used less mayo and sour cream so it wouldn’t be too runny. I used shredded cheese and I cut the filling ingredients to a 1/2 of what it called for. My filling was thicker and I topped the sandwiches with a dash of garlic salt!! These are so good!!!

Way too rich, wouldnt make again.

I was hoping for better with all the great reviews. Too much mayo sauce (sour cream, cheddar, cream cheese and mayo) for my liking. My husband said it had a nice flavour but also too much sauce. If I do make again I would add much less and spice it up

These are just delicious. Made them twice now and they were a hit both times!

These are awesome! Tweaked it for my family and didn’t use all the cream cheese mixture - put some in the fridge for later, and used 17 hamburger buns...just delicious!!

Super good! I reduced all the ingredients (except for the bread) and will be making this again.

Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!

i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.

Easy to make ahead one or two days. Perfect for brunch or dinner.

Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.

Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.

Made as is and turned out great. Crowd pleaser

I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.