Mississippi Sin Ham Sliders

A FAMILY FEAST(5)
Traci: "These are awesome! Tweaked it for my family and d…" Read More
15Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 pound smoked bacon (Hatfield Thick-Cut Hardwood)
  • 3 pounds boneless ham (Hatfield Classic)
  • 8 ounces cream cheese (softened)
  • 10 ounces cheddar cheese (yellow, shredded, approximately 3 cups)
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/2 cup scallions (minced small, tops and bottoms, 3-4 scallions)
  • hot sauce (Dash of your favorite)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 18 slider rolls (soft pull-apart)
  • 2 tablespoons butter (melted)
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    NutritionView More

    460Calories
    Sodium64% DV1540mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories460Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium1540mg64%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Traci 2 months ago
    These are awesome! Tweaked it for my family and didn’t use all the cream cheese mixture - put some in the fridge for later, and used 17 hamburger buns...just delicious!!
    Joshua B. 3 months ago
    Super good! I reduced all the ingredients (except for the bread) and will be making this again.
    Meghan Lyden 3 months ago
    Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!
    debi r. 5 months ago
    i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.
    Denise Roddy a year ago
    Easy to make ahead one or two days. Perfect for brunch or dinner.
    Lauren Berlin a year ago
    Too much mayo for my tastes.
    Alex M. a year ago
    Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.
    Jannine a year ago
    Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.
    Kate a year ago
    Made as is and turned out great. Crowd pleaser
    Lewi Stremcha 2 years ago
    I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.

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