Mississippi Sin Ham Sliders Recipe | Yummly
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Mississippi Sin Ham Sliders

YumChef: "I loved this! I did cut down on the filling after…" Read More
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  • 1/2 pound smoked bacon (Hatfield Thick-Cut Hardwood)
  • 3 pounds boneless ham (Hatfield Classic)
  • 8 ounces cream cheese (softened)
  • 10 ounces cheddar cheese (yellow, shredded, approximately 3 cups)
  • 8 ounces sour cream
  • 1 cup mayonnaise
  • 1/2 cup scallions (minced small, tops and bottoms, 3-4 scallions)
  • hot sauce (Dash of your favorite)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 18 slider rolls (soft pull-apart)
  • 2 tablespoons butter (melted)
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    NutritionView More

    Sodium64% DV1540mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories460Calories from Fat240
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    YumChef 8 months ago
    I loved this! I did cut down on the filling after reading other reviews. I used less mayo and sour cream so it wouldn’t be too runny. I used shredded cheese and I cut the filling ingredients to a 1/2 of what it called for. My filling was thicker and I topped the sandwiches with a dash of garlic salt!! These are so good!!!
    Salve a year ago
    Way too rich, wouldnt make again.
    Sam Rosiek a year ago
    I was hoping for better with all the great reviews. Too much mayo sauce (sour cream, cheddar, cream cheese and mayo) for my liking. My husband said it had a nice flavour but also too much sauce. If I do make again I would add much less and spice it up
    Ross H. a year ago
    These are just delicious. Made them twice now and they were a hit both times!
    Sianni Lou a year ago
    Traci a year ago
    These are awesome! Tweaked it for my family and didn’t use all the cream cheese mixture - put some in the fridge for later, and used 17 hamburger buns...just delicious!!
    Joshua Bibbee a year ago
    Super good! I reduced all the ingredients (except for the bread) and will be making this again.
    Meghan Lyden a year ago
    Wonderfully quick meal. Even my pocky husband enjoyed these and he doesnt sven like mayonnaise!
    debi r. 2 years ago
    i agree with jannine that removing the foil causes the top bun to become hard. these are tasty little sandwiches, but next time i will bake covered at 375 degrees for 30 minutes and hopefully will get sliders without crunchy top buns.
    Denise Roddy 2 years ago
    Easy to make ahead one or two days. Perfect for brunch or dinner.
    Lauren Berlin 2 years ago
    Too much mayo for my tastes.
    Alex M. 2 years ago
    Can easily adapt to your liking. Made it ina toaster oven, took a bit longer but turned out well.
    Jannine 2 years ago
    Tasty! I put them in a 375 degree oven, covered for 30 minutes and they were warm through. I didn't remove the foil because when I checked them at 15 minutes, the top bun was getting hard. this way they were perfect.
    Kate 2 years ago
    Made as is and turned out great. Crowd pleaser
    Lewi Stremcha 3 years ago
    I used green onions as we couldn't find scallions, also left out the hot sauce as we don't like spicy but they were still delicious and a big hit at our family christmas.