Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
In a creative twist on the deliciously drippy French Dip sandwich with au jus, this recipe does it Mississippi Roast-Style –with boneless chuck roast flavored with McCormick® Instant Pot® Mississippi Roast Seasoning Mix – cooked in the Instant Pot! After an hour in the Instant Pot, roast is tender and juicy, ready to slice or shred and pile on to sandwiches with melty provolone, onions, and peppers.
Ingredients
US|METRIC
8 SERVINGS
- 1 cup water
- 3 lb. boneless chuck roast (cut in half)
- roast (1 package instant pot mississippi)
- 1/2 stick butter
- 8 pepperoncini peppers (stems removed)
- 1 large yellow onion (cut into wedges)
- 8 slices provolone cheese (cut in half)
- 8 pieces rolls (split <u>or</u> 8 club, toasted, if desired)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter, peppers and onions. Close lid. Set valve to Seal.
- Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. Once cooking is completed, allow pressure to release naturally with vent closed for 10 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.)
- Remove roast from pot. Cut into slices or shred into large chunks. Skim excess fat from sauce in Instant Pot, if desired. To assemble sandwiches, place cheese slices on bottom half of rolls, layer with roast and top with onions and peppers from pot. Serve sauce on the side for dipping. Test Kitchen Tips:· Add additional onion or peppers, if desired. · To prepare in slow cooker, follow package instructions adding onion along with peppers. · Instead of French Dip-style sandwiches, go for gooey grilled cheese. Substitute Texas Toast or thick-sliced bread in place of the roll. Add extra provolone, if desired, and toast in skillet or on flat top grill until cheese is melted. For a flavorful twist, add sliced tomatoes or cooked bacon. Dip in au jus, if desired.
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium630mg18% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes