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Alyssa Gillaspy: "This was DELICIOUS!!! I will have to add less pep…" Read More
14Ingredients
8Hours
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast
- 4 Tbsp. salted butter (I used Vermont Creamery Cultured Salted Butter)
- 10 pepperoncini
- 1/2 cup pepperoncini (liquid from)
- 1 Tbsp. xantham gum (optional, for thickening gravy)
- 1 head cauliflower
- 2 Tbsp. butter
- 1/4 cup milk
- 1/2 tsp. dried dill
- 1/2 tsp. garlic powder
- 1/4 tsp. dried chives
- 1/4 tsp. paprika
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium310mg13% |
| Potassium1140mg33% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alyssa Gillaspy a month ago
This was DELICIOUS!!! I will have to add less peperoncinis next time since my spouse is spice sensitive. Otherwise, my FAVORITE recipe so far! 😋