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Inge Andrea Elliott: "I loved that this receipe has the ingredients for…" Read More
12Ingredients
55Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mayonnaise
- 2 tsp. apple cider vinegar
- 1/2 tsp. dried dill
- 1/4 tsp. paprika
- 3 lb. boneless chuck roast
- 2 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1/4 cup all purpose flour
- 2 Tbsp. vegetable oil
- 3 Tbsp. butter
- 8 whole pepperoncini
- chopped parsley (for garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1520mg63% |
| Potassium1020mg29% |
| Protein66g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Inge Andrea Elliott 4 years ago
I loved that this receipe has the ingredients for ranch dressing as we don’t get it in South Africa. I used to make this in the U.S. so was super happy to find the receipe with the ranch alternative. Another note is that we don’t get pepperoncini in South Africa either, so I substituted pickled jalapeños for it. Has a similar flavor!