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Mississippi Pot Roast – Crock Pot Recipe!
FOOD, FOLKS, AND FUN18Ingredients
10Hours
1770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chuck roast (– $21.88)
- 2 Tbsp. olive oil (– $0.16)
- salt
- pepper
- 1/2 cup juice (pepperoncini, – $0.54)
- 1 oz. dry ranch dressing mix (– $0.48)
- 1 oz. au jus gravy mix (– $0.59)
- 8 pepperoncini peppers (– $0.80)
- 1/4 cup butter (– $0.36)
- 4 lb. chuck roast
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup juice (pepperoncini)
- 1 oz. dry ranch dressing mix
- 1 oz. au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup butter (cut into 8 pieces)
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Directions
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium1840mg77% |
| Potassium2110mg60% |
| Protein118g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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