Mississippi Pot Roast Recipe | Yummly

Mississippi Pot Roast

A REINVENTED MOM
9Ingredients
6Hours
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Ingredients

US|METRIC
  • 4 pounds boneless beef chuck roast
  • 3/4 cup beef broth
  • 2 tablespoons brine (from banana peppers)
  • 1 packet ranch seasoning mix
  • 1/2 cup chopped onion
  • kosher salt (optional)
  • fresh ground black pepper
  • 4 tablespoons butter (cut into slices)
  • 5 whole banana (wax peppers)
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