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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless beef chuck roast
- 3/4 cup beef broth
- 2 Tbsp. brine (from banana peppers)
- 1 packet ranch seasoning mix
- 1/2 cup chopped onion
- kosher salt (optional)
- fresh ground black pepper
- 4 Tbsp. butter (cut into slices)
- 5 whole banana (wax peppers)
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