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Elisa Towler: "So good! Didn’t modify anything, but would try so…" Read More
13Ingredients
90Minutes
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Ingredients
US|METRIC
5 SERVINGS
- pot roast (Any size works well. I used a 2.25 pound roast for this recipe but there is enough gravy and flavor to make a bigger roast.)
- roast (When buying a, you will want to buy about 3/4 pound per person that you are looking to feed.)
- 1/4 cup vegetable oil
- 1 cup chopped onion
- 2 Tbsp. minced garlic
- 6 pepperoncinis
- 1/2 cup juice (pepperoncini, from the jar)
- 12 oz. beef broth
- 2 Tbsp. brown sugar (light or dark)
- 1 packet Hidden Valley Ranch Dip Mix
- 1 packet au jus (powdered mix)
- 1/4 lb. salted butter (1 stick)
- 1/4 cup flour
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Reviews(1)
Elisa Towler 3 years ago
So good! Didn’t modify anything, but would try something thicker than flour to make the gravy next time.