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Ingredients
US|METRIC
48 SERVINGS
- neutral cooking oil (such as canola or safflower)
- 10 lb. boneless pork shoulder
- 2 onions (peeled and cut into thick slices)
- 6 cloves garlic (smashed and peeled)
- 1/4 cup chili powder
- 1/4 cup paprika
- 2 Tbsp. ground cumin (preferably from toasted cumin seeds)
- 2 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 2 tsp. smoked paprika (optional)
- 1 tsp. cayenne pepper (or to taste)
- kosher salt
- freshly ground black pepper
- 3 cups chicken stock
- 16 oz. dried corn husks
- 16 oz. unsalted butter (at room temperature)
- 1 Tbsp. baking powder (plus 1 teaspoon)
- 1 Tbsp. kosher salt
- 5 cups masa harina (dried masa flour for tamales, preferably Maseca brand)
- chicken stock (pork, or vegetable stock, as needed)
- Mexican crema (or sour cream)
- salsa verde
- hot sauces (Assorted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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