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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless chuck roast (3 to 4 lbs.)
- 1/4 cup flour
- salt
- pepper
- 3 Tbsp. canola oil
- 4 Tbsp. butter
- 10 pepperoncini
- 2 Tbsp. mayonnaise
- 2 tsp. apple cider vinegar
- 1/4 tsp. dried dill
- 1/8 tsp. paprika
- fresh parsley (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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