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Ingredients
US|METRIC
5 SERVINGS
- 6 lb. lamb breast
- 2 rib
- 4 yellow onions (charred on a grill or in oven)
- 2 knobs ginger (charred on a grill or in oven)
- 8 qt. chicken stock
- 1 Tbsp. red chili pepper (toasted)
- 1 Tbsp. garlic
- 1 Tbsp. star anise
- 1 Tbsp. fennel seed
- 1 Tbsp. Sichuan peppercorn (green)
- kosher salt
- black pepper
- canola
- frying oil
- salt
- rub
- 3 cups corn starch
- 2 Tbsp. mushroom powder (ground, found in Asian supermarkets or online)
- 1 Tbsp. ground white pepper
- 1 Tbsp. ground black pepper
- 1 Tbsp. kosher salt
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