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Miss Teddy's Smoked Neck Bones with Cabbage
COOKBOOK PROJECT13Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork neck bones
- 1 Tbsp. garlic powder
- potatoes (Whole White)
- 3 qt. water
- 4 beef bouillon cubes
- 1 tsp. black pepper
- 2 tsp. crushed red pepper
- 2 tsp. thyme leaves
- 2 bay leaves
- 1 cabbage
- 1 yellow onion
- 1/4 cup sugar
- 3 Tbsp. butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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