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Miss Kay's Homemade Mac and Cheese
JENNIFERREEVES72476Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (large)
- 1 stick butter
- salt
- 9 Tbsp. all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
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Directions
- Heat the oven to 350*. Cook the pasta according to package directions.
- While the macaroni is boiling, melt the butter in the saucepan on medium heat. Add salt and pepper and the flour, stirring continuously. When thoroughly combined, slowly stir in the milk. Stir until it thickens, then turn off the heat.
- Drain the macaroni and pour into the casserole dish. Cover with sauce. Add one cup of the cheese and mix altogether. Sprinkle the remaining cheese on top.
- Bake until the cheese has melted and the macaroni is hot.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium850mg35% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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