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Miss Kay Roberson's Banana Pudding
JENNIFERREEVES724711Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (melted)
- 2 cups sugar
- 2/3 cup flour (all-purpose)
- 1 tsp. salt
- 12 oz. evaporated milk
- 6 large egg yolks
- 1 tsp. vanilla extract
- 40 vanilla wafer cookies (large)
- 3 bananas (large)
- lemon juice
- whipped topping (opt.)
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Directions
- In the top of a double boiler over simmering water, melt the butter. Whisk in the sugar, flour, and salt. Add the milks and stir continuously until the mixture thickens. This may take 30-40 minutes.
- Once it's thickened, stir in the egg yolks a little. This will temper the yolks and keep them from cooking too fast.
- Stir the tempered egg yolks into the mixture on the double broiler and cook, stirring until when you pull out the spoon, the mixture does not drip.
NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber3g12% |
| Sugars113g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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