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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. figs (ripe, 4 cups prepared figs)
- 7 cups sugar
- 1/2 cup lemon juice (fresh squeezed, 3 to 4 lemons)
- 2 lemons (the above)
- 1/2 tsp. butter
- 1 pectin (pouch liquid, like Certo, 3 ounces Do NOT use Ball brand, they have changed the recipe)
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