Misozuke (Miso Tofu Cheese) Recipe | Yummly
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Misozuke (Miso Tofu Cheese)

OKONOMI KITCHEN
11Ingredients
10Minutes
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Misozuke (Miso Tofu Cheese)
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Ingredients

US|METRIC
14 SERVINGS
  • 1 lb. extra firm tofu (or package of firm, 454g)
  • 250 grams miso paste (organic white or red)
  • 2 Tbsp. sake (30ml)
  • 2 Tbsp. organic cane sugar
  • dried herbs
  • spices (dried)
  • fruits (zests of citrus)
  • salt (yuzu)
  • umeboshi
  • chili flakes
  • nori
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