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Misozuke Salmon Noodle Bowl
ASHLEY & JOSH WILLIAMS11Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sake
- 1/2 cup mirin
- 1/2 cup yellow miso (or white)
- 1/2 cup sugar
- 10 oz. coho salmon (pin bones removed, cut into 2 pieces)
- 1/2 tsp. shichimi togarashi
- 1 bunch spinach (with stems, about 8 ounces)
- 6 cups water
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce
- 7 oz. soba noodles
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2030mg85% |
| Potassium920mg26% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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