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Miso-Marinated Sea Bass with Beurre Blanc
EPICURIOUS13Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup mirin (sweet Japanese rice wine*)
- 3/4 cup white miso (fermented soybean paste*)
- 1/2 cup sake
- 1/4 cup sugar
- 6 oz. sea bass fillets (each about 1 inch thick)
- 1 cup dry white wine
- 1/4 cup shallots (chopped)
- 6 garlic cloves (chopped)
- 1 bay leaf
- 1/2 tsp. black peppercorns (whole)
- 1 cup whipping cream
- 5 Tbsp. unsalted butter (room temperature)
- 1 1/2 Tbsp. fresh lemon juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1320mg55% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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