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5Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless cod fillets (6 ounces each)
- 1/4 cup mirin (Japanese sweet rice wine)
- 1/4 cup miso paste (white)
- 1/4 cup sugar
- olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C L. 9 years ago
This was delicious. The miso glaze was so tasty and so easy! I think it would taste even better on salmon, which I think I will try next time. Very simple and very quick. I served with vegetable fried rice, but it would go very well with white or brown rice as well.