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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby Yukon gold potatoes
- 1/4 cup Morton Kosher Salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. red miso
- garlic clove (finely chopped)
- 1 Tbsp. seasoned rice vinegar
- 1 Tbsp. chopped parsley
- freshly ground black pepper
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