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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. sea bass
- 1/2 cup mirin
- 1/2 cup saki
- 1/2 cup white miso
- 2 pieces chili (thai)
- 1/4 cup dark brown sugar
- 12 Mission figs
- 1 cup cherries (Pitted Fresh White)
- 1 Tbsp. white sugar
- 1/8 cup tamari
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium1830mg76% |
Potassium670mg19% |
Protein16g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars47g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Randy K. 9 years ago
I did make the recipe by the directions with the exception of the saki, I had to sub. with a marsala .and the marinade as well as the relish was out of this world on the sea bass. I am going to try it on oneandhalf inch bone in loin cut of porkchop this evening. Will let you know but I have no doubt it will be delicious.