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Miso-glazed Salmon With Ginger Buckwheat Noodles
DELICIOUS.13Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 mL honey
- 3 Tbsp. white miso paste (see note)
- 3 tsp. sesame oil
- 1/4 cup tamari sauce
- 1 Tbsp. lime juice
- 2 Tbsp. mirin
- 500 grams buckwheat noodles
- 1 Tbsp. sunflower oil
- 500 grams salmon fillets (each)
- 1/2 cup sliced shallots (thinly, spring onions)
- 1/2 cup roasted peanuts (chopped)
- 2 Tbsp. pickled ginger
- mustard cress (to serve)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1650mg69% |
| Potassium1060mg30% |
| Protein52g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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