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Miso-glazed Mushrooms With Walnuts And Black Barley
GOURMET TRAVELLER13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 40 grams butter
- 1 small onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 750 mL chicken stock
- 250 grams black barley (see note)
- 1 Tbsp. miso (shiro, white)
- 1 Tbsp. soy sauce
- 1 Tbsp. sake
- 300 grams brown mushrooms (Swiss, sliced)
- 2 tsp. rice wine vinegar
- roasted walnuts (to serve)
- shiso leaves (Baby, optional, to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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