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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces cod (about 5-6 oz each)
- 5 bok choy (or so leaves of, per serving)
- 3 handfuls mushrooms (hon shimeji or enoki)
- scallions (small handful of chopped)
- 3 orange slices (per serving)
- pepper
- salt
- 3 red pepper flakes (optional)
- 2 cloves garlic (minced)
- 1 Tbsp. miso paste
- 1 Tbsp. soy sauce (or tamari)
- 1 Tbsp. agave
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 orange (about 3 tablespoons)
- chile-garlic sauce (splash of, optional)
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