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Ingredients
US|METRIC
4 SERVINGS
- 8 short ribs (meaty, on the bone, cut 3 to 4 inches long, about 3 pounds)
- 3 qt. water
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns
- 1 tsp. Szechuan peppercorns
- 2 bay leaves
- 2 sprigs fresh thyme (or 1/2 teaspoon dried)
- 2 qt. broth (Shanton, rich meat-flavored broth)
- 1/4 cup red miso
- vegetable oil (for deep-frying)
- 1 cup all-purpose flour
- 1 batch tempura batter (recipes follows)
- 1 egg yolk
- 1/4 cup vegetable oil
- 3/4 cup club soda (chilled)
- 1 cup all-purpose flour
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