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Ingredients
US|METRIC
4 SERVINGS
- 200 grams black cod (thick, fillet, skin on)
- vegetable oil (for greasing)
- 2 limes (quartered)
- 4 Tbsp. white miso paste
- 6 Tbsp. sake
- 2 garlic cloves (finely grated)
- 10 grams fresh root ginger (peeled and finely grated)
- 2 Tbsp. caster sugar
- 1 Tbsp. seasoned rice vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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