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Ingredients
US|METRIC
4 SERVINGS
- 200 grams tempeh (I use Impulse brand, found in the freezer at Real Foods, Edinburgh, sliced into rashers)
- 1 Tbsp. miso (each white and brown, or all white)
- 1 Tbsp. lime juice
- 1 tsp. toasted sesame oil
- 2 Tbsp. rice vinegar (Chinese or Japanese vinegar)
- 1 tsp. acacia honey (or maple syrup)
- 1 gingerroot (rounded tsp grated, and its juice)
- 1/2 green chilli (finely minced OR chilli oil)
- 1 tsp. toasted sesame oil
- 1 tsp. tamari sauce (soy sauce, shoyu or coconut aminos, all salty sauces, optional)
- 1 lime
- honey (Small drizzle of, or maple syrup)
- radishes (Handful each of sliced sugar snap peas)
- 2 watercress (good handfuls of, /rocket/arugula, anything you like really)
- 1/4 cucumber (thinly sliced, I use about 3 mini cucumbers from Lidl)
- 2 chillies (thinly sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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