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Enrico Freese: "It was incredibly flavorful and the fish cooked i…" Read More
7Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sake
- 1/3 cup mirin (Japanese sweet rice wine)
- 3 Tbsp. soy sauce
- 1/4 cup packed brown sugar
- 1/3 cup miso paste
- 16 oz. fresh sea bass (about 1 inch thick)
- 2 Tbsp. chopped green onion
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1530mg64% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Enrico Freese 6 years ago
It was incredibly flavorful and the fish cooked in broiler came out like butter!
Toni W. 8 years ago
Fabulously!!! Used sweet teriyaki sauce which added a nice touch to the flavour!!! A real winner 😄😄😄