Miso and Soy Chilean Sea Bass

ALLRECIPES(2)
Enrico Freese: "It was incredibly flavorful and the fish cooked i…" Read More
7Ingredients
3Hours
140Calories

Ingredients

US|METRIC
  • 1/3 cup sake
  • 1/3 cup mirin (Japanese sweet rice wine)
  • 3 tablespoons soy sauce
  • 1/4 cup brown sugar (packed)
  • 1/3 cup miso paste
  • 16 ounces fresh sea bass (about 1 inch thick)
  • 2 tablespoons green onion (chopped)
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    NutritionView More

    140Calories
    Sodium64% DV1530mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories140Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1530mg64%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Enrico Freese 2 years ago
    It was incredibly flavorful and the fish cooked in broiler came out like butter!
    Toni W. 3 years ago
    Fabulously!!! Used sweet teriyaki sauce which added a nice touch to the flavour!!! A real winner 😄😄😄

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