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Miso With Soba, Poached Eggs And Spring Onion
GOURMET TRAVELLER7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams soba noodles
- 4 eggs
- 10 cms konbu (piece, see note)
- 5 grams bonito flakes (see note)
- 120 grams shiro miso (see note)
- 3 spring onions (thinly sliced)
- white sesame seeds (Black and, to serve)
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