Miso Vegetable Soup Recipe | Yummly

Miso Vegetable Soup

DAILY BURN
8Ingredients
15Minutes
770Calories
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Ingredients

US|METRIC
  • 8 ounces soba noodles
  • 2 cups water
  • 1 teaspoon fresh ginger (grated)
  • 2 tablespoons miso paste (organic)
  • 3 cups vegetables (chopped, your choice, baby bok choy, broccoli, snow peas, carrots, shredded cabbage, etc.)
  • 8 ounces firm tofu (organic)
  • sesame seeds
  • scallions
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    NutritionView More

    770Calories
    Sodium70% DV1680mg
    Fat26% DV17g
    Protein88% DV45g
    Carbs43% DV128g
    Fiber56% DV14g
    Calories770Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1680mg70%
    Potassium1170mg33%
    Protein45g88%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber14g56%
    Sugars1g2%
    Vitamin A260%
    Vitamin C45%
    Calcium100%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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