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Ingredients
US|METRIC
4 SERVINGS
- 1 udon noodles (serving Cooked)
- 1 1/2 cups dashi stock
- 1/2 tsp. dashi powder
- 60 grams pork (thinly sliced, *OR Chicken)
- 100 grams vegetables (*Today I used Daikon, Carrot, Shiitake & Bok Choy)
- 1/2 sheet abura age (Deep-fried Thin Tofu)
- 1 spring onion (large, *thickly sliced diagonally)
- 1 1/2 Tbsp. miso (*Today I used 1 heaped tablespoon Red Miso)
- 1 tsp. sugar (*optional)
- sugar
- white miso
- 1 egg
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