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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. udon noodles
- 1/2 can abalone (mock)
- 2 carrots
- 1 cup baby spinach leaves
- 1 Tbsp. miso paste
- 2 cups water
- 1 soy sauce (splash)
- 1/2 tsp. sesame oil (or any plant-based oil)
- 1 tsp. spring onion (finely cut)
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