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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. miso paste
- 1 Tbsp. tamari
- 2 Tbsp. mirin
- 2 tsp. sesame oil
- 1 tsp. Sriracha
- 4 tuna steaks (4-6 ounces each)
- 1 1/2 lb. fresh asparagus (trimmed)
- 1 red bell pepper (finely chopped)
- 4 Tbsp. rice vinegar
- 8 oz. soba noodles
- 2 scallions (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 4 tsp. toasted sesame seeds
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1130mg47% |
| Potassium1120mg32% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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