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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves (minced)
- 28 oz. whole peeled tomatoes (Red Gold, reserve tomatoes)
- 4 cups low sodium chicken broth
- 2 tsp. rice wine vinegar
- 2 tsp. sambal oelek (plus additional for serving, optional)
- 1 tsp. ground fresh ginger
- 2 pkg. ramen noodles (3 ounces each dried, seasoning packets discarded or reserved for another use)
- 4 tsp. miso
- 6 meatballs (homemade or store-bought, prepared)
- 4 green onions (chopped)
- 2 heads baby bok choy (steamed*)
- 2 radishes (thinly sliced)
- 2 whole peeled tomatoes (Red Gold, halved)
- 2 soft cooked eggs (peeled and halved)
- 2 nori sheets (toasted, cut into quarters)
- 1/2 jalapeno pepper (thinly sliced)
- 2 tsp. black sesame seeds
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