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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broth (Miso)
- 3 oz. rice noodles (thin)
- 1 cup dried shiitake mushrooms (reconstituted)
- 1 block extra firm tofu (pressed and diced into cubes)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. Sriracha sauce
- 1 cup cilantro leaves
- jalapeno (thinly sliced, slices)
- hoisin sauce (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1170mg49% |
| Potassium490mg14% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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