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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
A FLAVOR JOURNA26Ingredients
25Minutes
960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. sesame oil
- 1 Tbsp. teriyaki sauce
- 1/2 tsp. white miso paste
- 1/2 tsp. Sriracha (or more if you like it spicy!)
- 1/4 tsp. honey
- 2 tsp. low sodium soy sauce
- 1/4 tsp. garlic powder
- 1 tsp. fresh lime juice (about 1 wedge fresh Lime)
- 1 Tbsp. avocado oil
- 2 salmon filets (3 oz. each)
- 2 cups cooked rice
- 2 Tbsp. sesame oil
- 1 Tbsp. teriyaki sauce
- 1/2 tsp. white miso paste
- 1/2 tsp. Sriracha
- 1/4 tsp. honey
- 2 tsp. low sodium soy sauce
- 1/4 tsp. garlic powder
- 1 tsp. lime juice
- 1 Tbsp. avocado oil
- 2 salmon filets (3 oz. each)
- 2 cups cooked rice (or Quinoa)
- sliced cucumber
- 1/4 cup green onions (chopped)
- 2 Tbsp. black sesame seeds
- carrot (peeled, strips)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1360mg57% |
| Potassium1170mg33% |
| Protein50g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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