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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa
- 1 sweet potato (medium sized, scrubbed and cut into 1/2 inch cubes)
- 1 turnip (medium sized, scrubbed and cut into 1/2 inch cubes)
- 2 Tbsp. fresh ginger (grated)
- 4 cups water
- 1/4 cup miso (chickpea, or white miso)
- 3 1/2 Tbsp. tahini
- 14 oz. chickpeas (drained)
- 3 handfuls spinach
- cilantro (Minced, for serving)
- toasted sesame seeds (for serving)
- 1 dash Sriracha (for serving, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1020mg43% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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