Miso Soup with Vermicelli, Mushrooms and Tofu Recipe | Yummly

Miso Soup with Vermicelli, Mushrooms and Tofu

DAMN DELICIOUS
14Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 4 cups vegetable stock
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 pinch sugar
  • 1 tablespoon miso paste
  • 12 ounces firm tofu (cubed)
  • 3 ounces shiitake mushrooms (thinly sliced)
  • 2 ounces enoki mushrooms
  • 4 ounces vermicelli
  • 2 cups baby spinach
  • 1 hard-boiled egg (quartered, for serving)
  • kamaboko (steamed fish cake, thinly sliced, for serving)
  • togarashi (Japanese chili pepper, for serving)
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    NutritionView More

    340Calories
    Sodium76% DV1820mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium1820mg76%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A50%
    Vitamin C8%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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