Miso Soup with Veggies

GOOD CHEF BAD CHEF
13Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 500 milliliters water
  • 2 dashi (sachets of)
  • 1/2 bunch coriander
  • 1 teaspoon tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger (finely grated)
  • 1 teaspoon fish sauce
  • 1 carrots (cut into sticks)
  • 1 cup chinese cabbage (shredded)
  • 2 bulbs bok choy (quartered)
  • 2 tablespoons miso paste
  • 1 handful bean sprouts
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    NutritionView More

    50Calories
    Sodium27% DV640mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A110%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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