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Ingredients
US|METRIC
4 SERVINGS
- 1/2 nori sheets (cut into thin 2" strips or use Wakame leaf/flakes)
- 4 cups water
- 1/2 medium onion (thinly sliced, I used yellow onion)
- 5 1/2 Tbsp. miso (dissolved in 3 Tablespoons water)
- 1 carrot (cut into small dices)
- tofu (firm cut into small cubes, optional)
- green onion (for garnish, optional)
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