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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1/4 cup red miso (or white)
- 1 pinch salt
- 1 cup frozen shelled edamame
- 4 oz. baby spinach (about 4 cups)
- 3/4 lb. medium shrimp (shelled and deveined, cut into ½-in [1¼-cm] pieces)
- 7 oz. firm tofu (cut into ½-in [1¼-cm] cubes)
- 1 green onion (scallion, thinly sliced)
- short grain rice
- toasted sesame seeds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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