Miso Soup with Scallions and Shiso Recipe | Yummly

Miso Soup with Scallions and Shiso

SAVEUR
8Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 1 whole sea bass (3/4 to 1 lb., gutted, scaled, and rinsed clean)
  • 2 ounces kombu
  • 6 cups water
  • 3 cups dried bonito flakes (1 1/2 oz.)
  • 6 tablespoons white miso
  • kosher salt
  • 2 cups scallions (thinly sliced)
  • shiso (blossoms, to garnish, optional)
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    NutritionView More

    170Calories
    Sodium54% DV1290mg
    Fat2% DV1.5g
    Protein43% DV22g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium1290mg54%
    Potassium210mg6%
    Protein22g43%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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