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Ingredients
US|METRIC
4 SERVINGS
- 1 whole sea bass (3/4 to 1 lb., gutted, scaled, and rinsed clean)
- 2 oz. kombu
- 6 cups water
- 3 cups dried bonito flakes (1 1/2 oz.)
- 6 Tbsp. white miso
- kosher salt
- 2 cups scallions (thinly sliced)
- shiso (blossoms, to garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1290mg54% |
| Potassium210mg6% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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