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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. water
- 1 square kombu (sea kelp)
- 3/4 cup bonito flakes
- 2 qt. dashi
- 1/2 cup miso paste
- 12 oz. silken tofu (cut into 1/4-inch cubes)
- 1 bunch scallions (green tops sliced thin)
- 1 cup cooked white rice (see how to how to cook white rice and how to cook brown rice)
- 1 large egg
- soy sauce
- chili garlic sauce
- sesame oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1180mg49% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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