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Ingredients
US|METRIC
4 SERVINGS
- 600 mL dashi (or water or any stock, half strength)
- 12 prawns (large, shrimps, with shell on)
- 2 handfuls cabbage (sliced thinly)
- 2.5 cms fresh ginger (cut in strips)
- 2 spring onions (scallions, sliced, white and green kept separately)
- 2 tsp. light soy sauce
- 1 tsp. rice vinegar (optional)
- 300 grams fresh udon noodles
- 2 handfuls baby spinach
- 2 tsp. dark miso
- 2 Tbsp. light miso
- 1/2 red chilli (sliced, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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