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Ingredients
US|METRIC
4 SERVINGS
- 2 kombu (large 5- to 6-inch pieces of, dried kelp)
- 1 cup dried bonito flakes
- vegetable oil
- 2 oz. pork (very thinly sliced)
- 4 Tbsp. white miso paste (depending on your taste)
- 6 oz. shiitake mushrooms (halved)
- 1 salsify (root)
- 1/2 lb. fresh udon noodles
- 1 scallion (chopped)
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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