Miso Soup with Chicken, Noodles, & Shiitake Mushrooms Recipe | Yummly

Miso Soup with Chicken, Noodles, & Shiitake Mushrooms

CARLSBAD CRAVINGS
16Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (sliced through the equator to create thin fillets)
  • 2 tablespoons olive oil (divided)
  • 1 yellow onion (medium, chopped)
  • 6 ounces shitake mushrooms (stems removed and caps sliced into ¼” strips*)
  • 2 medium carrots (sliced, approx. 1 cup)
  • 1 tablespoon ginger (freshly grated)
  • 4 garlic cloves (minced)
  • 8 cups reduced sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice wine (Japanese, or pale dry sherry)
  • 1 tablespoon chili paste (* like Mae Ploy)
  • 3 ounces rice noodles (thin, vermicelli/rice sticks**)
  • 1 red bell pepper (chopped)
  • 1/4 cup white miso paste
  • 4 heads baby bok choy (cut into bite-size pieces, about 3 cups****)
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