Miso Soup Recipe | Yummly
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Virginia H.: "Delicious and healthy" Read More
7Ingredients
10Minutes
220Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3 ounces soba noodles (dried)
  • 4 tablespoons miso paste (to taste)
  • 3 ounces firm tofu (2 handfuls, chopped into 1/3-inch cubes)
  • 1 handful watercress (or spinach, well washed and stems trimmed)
  • 2 green onions (tops removed thinly sliced)
  • 1 handful cilantro
  • 1 pinch red pepper flakes
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    NutritionView More

    220Calories
    Sodium55% DV1310mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1310mg55%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Virginia H. 2 months ago
    Delicious and healthy
    Marisa M. a year ago
    I had no idea how easy and fast miso soup is to make. This is going to become a household staple due to the variety of recipe options and all around deliciousness!

    PlanShop