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Ingredients
US|METRIC
2 SERVINGS
- 1 piece dried kombu (about 2x3 inches)
- 4 cups water
- 4 cups dashi
- 1/2 cup shiitake mushrooms (sliced)
- 4 Tbsp. shiro miso (or white)
- 1 tsp. ginger (grated)
- 1/4 cup scallions (chopped)
- 1/2 cup tofu (cubes, firm tofu)
- 4 baby bok choy (pieces, coarse stalks thinly sliced)
- 6 oz. soba noodles (cooked separately, see notes)
- 3 tsp. soy sauce (or tamari, optional)
- 1 pinch chile flakes (optional)
- bonito flakes (sprinkling of, optional)
- ponzu (on the side)
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