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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. skirt steak
- 2 Tbsp. miso paste
- 2 tsp. mirin
- 2 tsp. sake
- 1 tsp. canola oil
- 1 baby turnip (thinly shaved)
- 1 green onion (stalk, bias cut)
- chili (thread for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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